Our daily menu runs during both lunch and dinner

If the date you want is unavailable please call the restaurant on 020 8962 1610

Chilled Iranian pistachio, almond, cucumber & mint soup with saffron & rosewater £7

Ham from Parma, buffalo mozzarella & smashed broad beans £9

Chicken livers cooked in seven spice & pomegranate molasses with a lavash bread £7.5

Deep fried courgettes & aubergines with pine nut skordalia £7

Norfolk cod’s roe on toast with raw peas, broad beans, dill & crème fraîche £8

Marinda tomato thoran with lemon pickle & a lavash bread £8.5

Cornish mackerel cooked over charcoal with okra & potatoes naxos £15

Chargrilled Suffolk lamb chops with cianfotta - roseval potatoes, aubergines, slow-cooked tomato sauce & marjoram £19.5

Cod roast in white wine & hard herbs with samphire, spello lentils, marinda tomato & mayonnaise £18.5

Cornish red chicken poached with allspice & cinnamon with freekeh, courgettes, crispbread, tahini & sumac £16.5

Fresh pea, wild mushroom & black cumin pilaf with sweet herbs, seasoned yoghurt & fattoush £14.5

Lamb biryani with rose petals, black cumin, coriander & almonds cooked in a clay pot, sealed with dough £17.5/person (min 2 people)

Sides: Freekeh £4 Cianfotta £4

Dock Kitchen Working Lunch
2 courses £14.5, 3 courses £18

Labneh with fresh herbs & a tandoor flatbread

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Cornish mackerel cooked over charcoal with okra & potatoes naxos

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Congolese cru virunga chocolate, prune, almond & brandy cake

Congolese cru virunga chocolate, prune, hazelnut & brandy cake £6

Salted caramel ice cream £6

A fruit plate of medjool dates, blood oranges, pomegranate, pineapple & nespole £6

Pear, hazelnut & rosemary tart £6

Rose & lemon sorbet £6

St. Nectaire from the Auvergne with broad beans & crispbread £6.5